Initially, the nose is rather withdrawn, and doesn’t give off its secrets too easily. Seemingly much more elegant and refined than the usual powerhouse 2003 Rieslings, with delicate hints of lemons and flowers, followed soon thereafter by a soft, quiet smokiness mingled with wisps of apples and pears. This wine seems perfectly balanced, and grows on you more and more with every sip, as it opens up and allows you to peer into its depths. This wine requires the attention of the drinker, so try it with your cheese course – a fresh, creamy goat cheese with a touch of earthy sweetness would go wonderfully here. Enjoy!

After first planting this varietal in 1989 to complement the blends of our other Bordeaux varietals, we discovered that Cabernet Franc thrives in Virginia 's red clay. The explosive dark fruit and spice flavors make it a must with grilled portabella mushrooms or barbecued pork.