Red Wines Cabernet Franc
Cabernet Franc
Red Wines
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After first planting this varietal in 1989 to complement the blends of our other Bordeaux varietals, we discovered that Cabernet Franc thrives in Virginia 's red clay. The explosive dark fruit and spice flavors make it a must with grilled portabella mushrooms or barbecued pork.
Lively, fruity, incredibly concentrated, breed and Villány-jelleges scent of vanilla hordóhatással very small. Concentrated on the palate, the effect of the tree can then be better felt, soft tannins.
| 2 results - showing 1 - 2 |
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